This is something I came up with by just throwing things I had into the crock pot. The husband liked it, so it became one of our regular meals. The ingredients can really vary, depending on how many people you're serving/what you have in your house at the time.
What you need:
5-6 small chicken breasts (4 large, cut in half)
4 medium potatoes, peeled and chopped
*half small bag of mini carrots
1 cup of frozen corn
2 cans cream of chicken soup
1/4 cup water
I start with the potatoes on the bottom, just so that they can cook in the water. I then add the chicken, and throw what ever veggies I have on top. Then, add the cream of chicken soup and water. I cook this on low for 5-6 hours, and the chicken is so delicious and tender! I add salt and pepper to taste, when it's already on my plate.
*I throw the whole bag of mini carrots in, just because my 3 year old loves cooked carrots, and he'll not touch the potatoes. You can cater this to your family's tastes.
Other options: leave the potatoes and water out, and serve it over rice.
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