Chops and Rice

This recipe is from:
http://www.quick-and-easy-dinner.com/chicken-bundles.html

"Here's how I made Pork Chops and Rice

* a package of pork chops - I used bone in
* 1 box of Uncle Ben's Long Grain and Wild Rice - Original
* pepper & garlic powder to taste

Directions:

1. Empty box of rice and included seasoning mix into 9"X13" baking pan, and add water according to box (2 1/4 cups).
2. Put pork chops on top, overlapping if necessary. They may be fully or partially under water.
3. I sprinkled a bit of garlic powder on top and added some freshly ground black pepper, then covered the pan tightly with foil, and baked it in a 350 oven for an hour.

I actually took the baby outside to play, and left it in the oven a bit longer, but it was truly delicious, and the pork chops were so tender than they fell apart as I picked them up with a fork. Since this was just an experiment, I was shocked that it turned out so good, and took less than 2 minutes to prepare."